Difference between revisions of "Canadian Cabbage Pickles"
RealRecipes (talk | contribs) m (Text replace - "Category:Canadian cuisines" to "Category:Canadian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 17: | Line 17: | ||
* ½ cup [[flour]] | * ½ cup [[flour]] | ||
| − | == | + | == Procedures == |
Chop [[cabbage]] and [[onion]]s fine. Add [[vinegar]] and boil for | Chop [[cabbage]] and [[onion]]s fine. Add [[vinegar]] and boil for | ||
Latest revision as of 09:55, 15 July 2012
Description
This one of a kind recipe, cabbage pickles, will pickle you with taste in your dreams !
Try this one, heaven on earth for every vegetarion !
Ingredients
- 1 quart cabbage
- 1 quart vinegar
- 1 tsp salt
- 1 tbsp dry mustard
- ½ cup water
- 1 quart onions
- 1 cup white sugar
- 1 tbsp curry powder
- ½ cup flour
Procedures
Chop cabbage and onions fine. Add vinegar and boil for 10 minutes. Add Sugar, and salt. Mix seasonings with flour adding enough water to make a paste. Stir paste into boiling pickles and boil for 20 minutes. Bottle and seal while hot.
