Difference between revisions of "Canadian Vegetable Soup"
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# In a soup pot sauté the [[celery]], [[onion]] and [[garlic]] in [[oil]] for 5 minutes. | # In a soup pot sauté the [[celery]], [[onion]] and [[garlic]] in [[oil]] for 5 minutes. | ||
# Add [[water]], vegetables, [[pot barley]], meats, seasonings. Bring to the boil and simmer for 1¼ hours. | # Add [[water]], vegetables, [[pot barley]], meats, seasonings. Bring to the boil and simmer for 1¼ hours. | ||
Latest revision as of 09:56, 15 July 2012
Description
A nice piece of work this soup is; Veggies & herbs makes this canadian soup one of the best soups to create and taste ! Requires basic cooking skills.
Ingredients
- 4 qt water
- ¾ cup celery, chopped
- ¾ cup onion, chopped
- 2 garlic cloves, chopped
- 1 cup carrots, sliced
- 2 cups potatoes, diced
- 2 tbsp canola oil
- ½ cup tomato paste
- ½ cup green pepper, diced
- 1 cup Mixed vegetables (soup mix)
- ½ tbsp sweet basil
- salt and pepper to taste
- ½ cup macaroni
- ½ cup pot barley
- 2 cups chicken, beef, ham (leftovers)
- 2 cups coarsely chopped cabbage
- 1 tomato, chopped
Procedures
- In a soup pot sauté the celery, onion and garlic in oil for 5 minutes.
- Add water, vegetables, pot barley, meats, seasonings. Bring to the boil and simmer for 1¼ hours.
- For last ¼ hour add cabbage and macaroni.
