Difference between revisions of "Carrot Oatmeal Cookies"
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* 1 cup [[raisins]] | * 1 cup [[raisins]] | ||
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# In large bowl beat [[egg]]s, [[brown sugar]], [[milk]] and [[oil]]. | # In large bowl beat [[egg]]s, [[brown sugar]], [[milk]] and [[oil]]. | ||
# In separate bowl combine [[flour]], [[baking powder]], [[salt]], [[cinnamon]], [[baking soda]], and [[nutmeg]]; add to [[egg]] mixture and mix well. | # In separate bowl combine [[flour]], [[baking powder]], [[salt]], [[cinnamon]], [[baking soda]], and [[nutmeg]]; add to [[egg]] mixture and mix well. | ||
Latest revision as of 09:56, 15 July 2012
Ingredients
- 2 eggs
- ½ cup packed brown sugar
- ½ cup molasses
- ⅓ cup virgin olive oil
- 1 cup flour
- ½ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1½ cups quick-cooking oats
- 1 cup fine grated carrots
- 1 cup raisins
Procedures
- In large bowl beat eggs, brown sugar, milk and oil.
- In separate bowl combine flour, baking powder, salt, cinnamon, baking soda, and nutmeg; add to egg mixture and mix well.
- Stir in oats, carrots and raisins.
- Chill in freezer for at least 30 minutes.
- Bake at 350°F for 10 – 13 minutes.
