Difference between revisions of "Chapattis"
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# Knead on a lightly floured surface until smooth. Cover with plastic wrap and set aside for 50 minutes. | # Knead on a lightly floured surface until smooth. Cover with plastic wrap and set aside for 50 minutes. | ||
Latest revision as of 09:57, 15 July 2012
Description
Ingredients
- Place 2 1/4 cups (280 g)
- atta flour and a pinch of salt in a large bowl
- gradually add 1 cup (250 ml) water or enough to form a firm dough
Procedures
- Knead on a lightly floured surface until smooth. Cover with plastic wrap and set aside for 50 minutes.
- Divide into 14 portions and roll into 14 cm (5 1/2 inch) circles.
- Brush a heated frying pan with a little melted ghee or oil.
- Cook over medium heat, flattening the surface, until both sides are golden brown and bubbles appear. Makes 14.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
