Difference between revisions of "Cauliflower Jordan"

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m (Text replace - "Category:Recipes Recipes" to "")
m (Text replace - "Directions" to "Procedures")
 
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* [[water]]
 
* [[water]]
  
==Directions==
+
==Procedures==
 
# Cut [[Cauliflower]] into large flowerettes, cook briefly in [[butter]].  
 
# Cut [[Cauliflower]] into large flowerettes, cook briefly in [[butter]].  
 
# In the same pan brown slightly a piece of cut up [[Veal]].  
 
# In the same pan brown slightly a piece of cut up [[Veal]].  

Latest revision as of 10:01, 15 July 2012


Description

Ingredients

Procedures

  1. Cut Cauliflower into large flowerettes, cook briefly in butter.
  2. In the same pan brown slightly a piece of cut up Veal.
  3. add one or two finely minced garlic cloves, a small can of tomato paste and water to desired consistency.
  4. Cook for about 15 minutes. Serve over rice.