Difference between revisions of "Chakka"
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Grate suzma well, put in a bowl, mix with chopped greens, [[green onions]], [[salt]] and [[pepper]]. | # Grate suzma well, put in a bowl, mix with chopped greens, [[green onions]], [[salt]] and [[pepper]]. | ||
Latest revision as of 10:02, 15 July 2012
Description
Curds with greens
Ingredients
- 500 g (18 oz) suzma
- ½ bundle (2 oz) green onions
- ½ bunch (½ oz) fresh coriander and dill
- salt to taste
Procedures
- Grate suzma well, put in a bowl, mix with chopped greens, green onions, salt and pepper.
