Difference between revisions of "Stalactite"
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* ¼ oz [[black raspberry liqueur]] | * ¼ oz [[black raspberry liqueur]] | ||
| − | == | + | == Procedures == |
# Pour [[sambuca]] into cordial glass. Float Irish [[cream]] on top of [[sambuca]]. | # Pour [[sambuca]] into cordial glass. Float Irish [[cream]] on top of [[sambuca]]. | ||
# Carefully pour black [[raspberry liqueur]], drop by drop, as top layer. | # Carefully pour black [[raspberry liqueur]], drop by drop, as top layer. | ||
Latest revision as of 10:11, 15 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1⅛ oz sambuca
- ¼ oz Irish cream liqueur
- ¼ oz black raspberry liqueur
Procedures
- Pour sambuca into cordial glass. Float Irish cream on top of sambuca.
- Carefully pour black raspberry liqueur, drop by drop, as top layer.
- The raspberry liqueur will pull the Irish cream through the sambuca and will settle on the bottom.
