Difference between revisions of "Chuka soba"
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Revision as of 13:36, 24 March 2012
Chinese noodles are made by adding baking soda and water to flour. It is then kneaded, rolled, and cut into noodles. These noodles are available freshly made, steamed or dried. Boil fresh or dried noodles such as Ramen, in plenty of water. Steamed noodles are used for yakisoba- fried noodles. Fry steamed noodle before making katayakisoba (Crispy yakisoba). Instant Ramen and other cup noodles are popular because they are easy to prepare.
