Difference between revisions of "Scallop Ceviche with Chow-chow"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 Tablespoons [[chow-chow]] | * 4 Tablespoons [[chow-chow]] | ||
| − | == | + | == Procedures == |
# Marinate [[scallops]] for 30 minutes in [[chile pepper|hot peppers]], [[vinegar]], [[salt]], [[oregano]], [[onion]]s and [[garlic]]. | # Marinate [[scallops]] for 30 minutes in [[chile pepper|hot peppers]], [[vinegar]], [[salt]], [[oregano]], [[onion]]s and [[garlic]]. | ||
# Add [[lime juice]], [[olive oil]], [[ketchup]] and chow-chow. | # Add [[lime juice]], [[olive oil]], [[ketchup]] and chow-chow. | ||
Latest revision as of 10:20, 15 July 2012
Ingredients
- 2 lbs scallops
- 2 hot peppers, chopped
- 3 teaspoons vinegar
- ½ teaspoon oregano
- salt to taste
- 3 medium onions, chopped
- 2 cloves of garlic, chopped
- 1 cup fresh lime juice
- 6 teaspoons olive oil
- 4 teaspoons ketchup
- 4 Tablespoons chow-chow
Procedures
- Marinate scallops for 30 minutes in hot peppers, vinegar, salt, oregano, onions and garlic.
- Add lime juice, olive oil, ketchup and chow-chow.
- Refrigerate overnight.
- Serve it.
