Difference between revisions of "Summer Fruit Sauce"
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* ½ cup [[orange juice]] | * ½ cup [[orange juice]] | ||
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# Melt butter in saucepan and add remaining ingredients. | # Melt butter in saucepan and add remaining ingredients. | ||
# Cook over low heat until fruit is soft. (If fresh fruit is not available, frozen berries or fruit can be substituted.) | # Cook over low heat until fruit is soft. (If fresh fruit is not available, frozen berries or fruit can be substituted.) | ||
Latest revision as of 10:20, 15 July 2012
Ingredients
- 1 cup fresh berries or summer fruit such as peaches, nectarines, or apricots, sliced
- 2 Tablespoons butter
- 3 Tablespoons sugar (or to taste)
- ½ cup orange juice
Procedures
- Melt butter in saucepan and add remaining ingredients.
- Cook over low heat until fruit is soft. (If fresh fruit is not available, frozen berries or fruit can be substituted.)
Source
Turtleback Farm Inn, Eastsound, Washington
