Difference between revisions of "Slow Cooker Maple Berry Oatmeal"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* ¼ cup [[maple syrup]] | * ¼ cup [[maple syrup]] | ||
| − | == | + | == Procedures == |
# The night before, combine water, oats, blueberries and salt in a slow cooker. | # The night before, combine water, oats, blueberries and salt in a slow cooker. | ||
# Cover and cook on low 8 hours or until oats are tender and creamy. | # Cover and cook on low 8 hours or until oats are tender and creamy. | ||
Latest revision as of 10:44, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 8 servings of slow cooker maple berry oatmeal.
Ingredients
- 8 cups water
- 2 cups steel-cut oats
- ½ cup dried blueberries
- ½ tsp salt
- 1 cup dried cranberries
- ¼ cup maple syrup
Procedures
- The night before, combine water, oats, blueberries and salt in a slow cooker.
- Cover and cook on low 8 hours or until oats are tender and creamy.
- Stir in cranberries and syrup.
- Place in serving bowls.
- Goes good with toast on the side.
