Difference between revisions of "Squash with Peanuts"
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tsp [[brown sugar]] or [[granulated sugar|white sugar]] (optional) | * 1 tsp [[brown sugar]] or [[granulated sugar|white sugar]] (optional) | ||
| − | == | + | == Procedures == |
# Heat a spoonful of [[oil]] in a large skillet. | # Heat a spoonful of [[oil]] in a large skillet. | ||
# Cook [[Squash]] until it begins to become tender, stirring often; about 5–10 minutes. | # Cook [[Squash]] until it begins to become tender, stirring often; about 5–10 minutes. | ||
Latest revision as of 10:44, 15 July 2012
Description
Ingredients
- 1-2 tbsp vegetable oil
- 2-3 Lbs summer Squash (cut into cubes) or zucchini (sliced)
- 3 cups shelled roasted peanuts; crushed or coarsely chopped
- salt to taste
- 1 tsp brown sugar or white sugar (optional)
