Difference between revisions of "Chili Rice and Franks"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Meat Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 pound frankfurters | * 1 pound frankfurters | ||
| − | == | + | == Procedures == |
# Cook [[Onion]] and [[green bell pepper|green pepper]] in [[butter]] until tender. Add [[rice]], [[tomato]]es, [[salt]], [[Granulated sugar|Sugar]], [[chili powder]] and [[garlic powder]]. | # Cook [[Onion]] and [[green bell pepper|green pepper]] in [[butter]] until tender. Add [[rice]], [[tomato]]es, [[salt]], [[Granulated sugar|Sugar]], [[chili powder]] and [[garlic powder]]. | ||
# Spoon into buttered 2-quart casserole. | # Spoon into buttered 2-quart casserole. | ||
Latest revision as of 10:49, 15 July 2012
Makes 6 servings.
Ingredients
- 1 cup chopped Onion
- 1/2 cup diced green bell pepper
- 2 tablespoons butter or margarine
- 3 cups hot cooked rice
- 1 cup canned tomatoes
- 1 teaspoon salt
- 1 teaspoon Sugar
- 1/2 to 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 pound frankfurters
Procedures
- Cook Onion and green pepper in butter until tender. Add rice, tomatoes, salt, Sugar, chili powder and garlic powder.
- Spoon into buttered 2-quart casserole.
- With sharp knife, score frankfurters, cutting almost through.
- Arrange several over top of rice mixture. Place remainder in well-buttered dish or pan.
- Bake at 350 degrees for 20 minutes.
