Difference between revisions of "Chinese Almond Cookies"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/4 pound whole, [[blanched almond]]s | * 1/4 pound whole, [[blanched almond]]s | ||
| − | == | + | == Procedures == |
# Preheat oven to 325 degrees Fahrenheit. | # Preheat oven to 325 degrees Fahrenheit. | ||
# In a food processor, mix the [[flour]], [[Granulated sugar|Sugar]], [[butter]], [[salt]] and [[baking soda]] until it forms little balls. | # In a food processor, mix the [[flour]], [[Granulated sugar|Sugar]], [[butter]], [[salt]] and [[baking soda]] until it forms little balls. | ||
Latest revision as of 10:50, 15 July 2012
Description
Makes 30 - 35 cookies.
Ingredients
- 2 1/2 cups flour
- 1 cup Sugar
- 1 cup butter
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs, beaten
- 1 tablespoon almond extract
- 1/4 pound whole, blanched almonds
Procedures
- Preheat oven to 325 degrees Fahrenheit.
- In a food processor, mix the flour, Sugar, butter, salt and baking soda until it forms little balls.
- Add the eggs and almond extract.
- Roll out the dough on floured surface.
- Cut with 2 1/2 inch cookie cutter.
- Place on greased cookie sheet and place an almond in center of each cookie.
- Bake for 25 minutes.
