Difference between revisions of "Chinese New Year Chocolate Candy"

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m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine")
m (Text replace - "Directions" to "Procedures")
 
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== Directions ==
+
== Procedures ==
 
1 - Coat dish in [[butter]]
 
1 - Coat dish in [[butter]]
  

Latest revision as of 10:50, 15 July 2012

Description

An easy recipe to make! Original recipe yield: 2 dozen.



Ingredients


Procedures

1 - Coat dish in butter

2 - Melt butterscotch and chocolate. stir in peanuts and noodles. chill until hardened



Other Links

See also