Difference between revisions of "Crema Voltiada"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/4 cup [[water]] | * 1/4 cup [[water]] | ||
| − | == COOL | + | == COOL Procedures == |
# Mix [[sweetened condensed milk|condensed milk]], [[evaporated milk]], 1/2 cup of [[Granulated sugar|Sugar]], [[vanilla]], and [[egg]]s and set aside. | # Mix [[sweetened condensed milk|condensed milk]], [[evaporated milk]], 1/2 cup of [[Granulated sugar|Sugar]], [[vanilla]], and [[egg]]s and set aside. | ||
Latest revision as of 11:09, 15 July 2012
Description
Ingredients
- 1 can of evaporated milk
- 1 can of condensed milk, sweetened
- 1 cup granulated sugar, divided
- 1 tbs vanilla extract
- 8 eggs, beaten
- 1/4 cup water
COOL Procedures
- Mix condensed milk, evaporated milk, 1/2 cup of Sugar, vanilla, and eggs and set aside.
- In a saucepan dissolve the remaining cup Sugar in water over a low heat until it becomes syrupy and tan in color.
- Pour the caramel in a glass baking dish and pour the milk mixture on top.
- Take a slightly larger glass dish and fill halfway with water.
- Place the dish with the milk mixture inside the larger dish and cover with foil.
- Cook until custard is completely cooked (30–45 minutes).
- Cool and chill.
