Difference between revisions of "Creole Okra"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 [[tomato]], peeled and chopped | * 1 [[tomato]], peeled and chopped | ||
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# Cook [[bacon]] in large skillet until crisp; drain on paper towels. | # Cook [[bacon]] in large skillet until crisp; drain on paper towels. | ||
# Discard all but 1 tablespoon drippings. | # Discard all but 1 tablespoon drippings. | ||
Latest revision as of 11:09, 15 July 2012
Description
Makes 6 servings
Ingredients
- 3 slices bacon, diced
- 1 x 10-ounce package frozen cut okra, thawed
- ½ cup chopped onion
- ½ cup chopped green pepper
- 1 cup uncooked rice
- 2 cups chicken broth
- ⅛ teaspoon ground black pepper
- dash ground red pepper
- 1 tomato, peeled and chopped
Procedures
- Cook bacon in large skillet until crisp; drain on paper towels.
- Discard all but 1 tablespoon drippings.
- Add okra, onion and green pepper to skillet; cook until tender crisp.
- Stir in rice, broth, black pepper and red pepper.
- Bring to a boil, reduce heat, cover, and simmer 15 minutes.
- Add tomatoes and fluff lightly.
- Replace lid; allow to stand about 10 minutes.
