Creole Rice Pilaf

Description

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Ingredients

• 1 1/2 tsp. olive oil
• 1/4 tsp. crushed red pepper
• 1/3 cup minced shallots
• 1/2 cup sliced scallions
• 1 stalk celery, chopped
• 1 1/4 cups diced Mushrooms
• 1 cup diced plum tomatoes
• 1 1/2 cups short-grain brown rice
• 3 1/2 cups vegetable broth, boiling
• 1/2 cup chopped fresh coriander
• 1 tsp. dried thyme
• 2 tsp. Bragg Liquid Aminos

Procedures

1. Heat oil and crushed red pepper in

4-quart saucepan over medium-high heat,

1 minute. Add shallots, scallions and celery, and cook 3 minutes. Add Mushrooms and tomatoes, and cook 2 minutes before adding rice. Cook mixture 2 minutes, stirring constantly.

2. Add boiling broth, fresh coriander and thyme. Bring all to a boil, reduce heat to low, cover and cook 45 minutes, or until liquid is absorbed. Stir in liquid aminos, remove from heat and serv