Difference between revisions of "Crock Cheeze"
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* 1/4 t dry [[mustard]] | * 1/4 t dry [[mustard]] | ||
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* Place all the ingredients in a food processor fitted with a metal blade and process until very smooth. Chill for at least an hour before serving. | * Place all the ingredients in a food processor fitted with a metal blade and process until very smooth. Chill for at least an hour before serving. | ||
Latest revision as of 11:10, 15 July 2012
Description
.
Ingredients
- 1/2 lb firm tofu, rinsed, patted dry, crumbled
- 3 T nutritional yeast flakes
- 2 T tahini
- 2 T fresh lemon juice
- 1 1/2 T sweet white miso
- 1 t Onion powder
- 3/4 t salt
- 1/2 t paprika
- 1/4 t garlic powder
- 1/4 t dry mustard
Procedures
- Place all the ingredients in a food processor fitted with a metal blade and process until very smooth. Chill for at least an hour before serving.
