Difference between revisions of "Crockpot Chicken Cacciatore"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 16: | Line 16: | ||
* [[Parmesan cheese]], for sprinkling before serving | * [[Parmesan cheese]], for sprinkling before serving | ||
| − | == | + | == Procedures == |
# Place sliced onions on bottom of crock pot. | # Place sliced onions on bottom of crock pot. | ||
# Add chicken. | # Add chicken. | ||
Latest revision as of 11:10, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 3 – 4 lbs boneless/skinless thighs and breasts
- 1 large onion, thinly sliced
- 2 large red or green bell peppers, sliced
- 3 cloves garlic, crushed
- ½ teaspoon each basil and oregano
- 1 (6oz) can tomato paste
- fresh mushrooms, sliced
- 2 bay leaves
- 1 x 8 oz can stewed tomatoes with chilies
- salt and pepper to taste
- 2 cups burgundy wine
- Parmesan cheese, for sprinkling before serving
Procedures
- Place sliced onions on bottom of crock pot.
- Add chicken.
- Stir together remaining ingredients and pour over chicken.
- Cook on low 7 – 9 hours or high 3 – 4 hours.
- Serve over pasta, with a salad on the side.
- Enjoy.
