Difference between revisions of "Cherry Cordial Cookies"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* 3 tablespoons [[shortening]] ('''do not''' use [[butter]], [[margarine]] or [[oil]]). | * 3 tablespoons [[shortening]] ('''do not''' use [[butter]], [[margarine]] or [[oil]]). | ||
| − | == | + | == Procedures == |
# Heat oven to 350°F. | # Heat oven to 350°F. | ||
# In large bowl combine cake mix, [[butter]] and [[egg]]s; beat well. | # In large bowl combine cake mix, [[butter]] and [[egg]]s; beat well. | ||
Latest revision as of 11:16, 15 July 2012
Description
- Makes about 4 dozen cookies
Ingredients
- 1 pkg (about 18 oz) cherry cake mix
- ¾ cup (1½ sticks) butter or margarine, softened
- 2 eggs
- 1 cup Hershey's mini chips semi-sweet chocolate
Mini chips glaze
- 1 cup mini chips semi-sweet chocolate
- 3 tablespoons shortening (do not use butter, margarine or oil).
Procedures
- Heat oven to 350°F.
- In large bowl combine cake mix, butter and eggs; beat well.
- Stir in small chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until almost set.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Drizzle mini chips glaze onto cooled cookies; allow to set.
Mini chips glaze
- In small microwave-safe bowl, place mini chips semi-sweet chocolate with shortening.
- Microwave at high (100%) 45 seconds; stir.
- If necessary, microwave at high additional 15 seconds or until chocolate is melted and mixture is smooth when stirred.
- Use immediately.
