Difference between revisions of "Chocolate Macaroon Rice Pudding"
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* [[chocolate curls|shaved chocolate]], for garnish | * [[chocolate curls|shaved chocolate]], for garnish | ||
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# Combine [[rice]], [[coconut milk]], [[sweetened condensed milk|condensed milk]] and [[milk]] in 2-quart saucepan. | # Combine [[rice]], [[coconut milk]], [[sweetened condensed milk|condensed milk]] and [[milk]] in 2-quart saucepan. | ||
# Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently. | # Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently. | ||
Latest revision as of 11:16, 15 July 2012
Description
Makes 8 servings.
Ingredients
- 3 cups cooked medium grain rice
- 1 14-ounce can unsweetened coconut milk
- 1 cup sweetened condensed milk
- 1 cup milk
- 8 ounces semi-sweet chocolate, chopped
- 2 cups flaked coconut
- Toasted coconut, for garnish
- shaved chocolate, for garnish
Procedures
- Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan.
- Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
- Remove from heat.
- Add chocolate and coconut, stirring until chocolate is melted.
- Garnish with toasted coconut and shaved chocolate, if desired.
