Difference between revisions of "Chocolate Rice Pudding II"
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* 1 teaspoon [[vanilla extract]] | * 1 teaspoon [[vanilla extract]] | ||
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# Combine [[milk]], [[rice]], [[Granulated sugar|Sugar]] and [[chocolate chips]] in 2- to 3-quart saucepan. | # Combine [[milk]], [[rice]], [[Granulated sugar|Sugar]] and [[chocolate chips]] in 2- to 3-quart saucepan. | ||
# Cook over medium heat, stirring often, until pudding is thick and creamy, stirring often. | # Cook over medium heat, stirring often, until pudding is thick and creamy, stirring often. | ||
Latest revision as of 11:17, 15 July 2012
Description
Makes 6 servings.
Ingredients
- 2 1/2 cups low-fat milk
- 2 cups cooked rice
- 1/2 cup Sugar
- 1/4 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Procedures
- Combine milk, rice, Sugar and chocolate chips in 2- to 3-quart saucepan.
- Cook over medium heat, stirring often, until pudding is thick and creamy, stirring often.
- Remove from heat; stir in vanilla. Spoon into serving dishes.
- Let stand 10 minutes. Serve warm or cold.
