Difference between revisions of "Coffee Custard"
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* 3 tbsp [[granulated sugar|sugar]] | * 3 tbsp [[granulated sugar|sugar]] | ||
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# Pour boiling [[water]] over [[coffee]] and leave to brew. | # Pour boiling [[water]] over [[coffee]] and leave to brew. | ||
# Soak [[gelatin]] in [[water]]. | # Soak [[gelatin]] in [[water]]. | ||
Latest revision as of 11:20, 15 July 2012
File:522.jpg
Coffee Custard
Ingredients
- 6 tsp ground coffee
- 10 g gelatin
- 200 g cream
- 2 yolks
- a pinch of baking powder
- ½ cup water
- 3 tbsp sugar
Procedures
- Pour boiling water over coffee and leave to brew.
- Soak gelatin in water.
- Whip yolks with sugar.
- Strain coffee extract and add it to yolks, stir carefully and let it get dense on a double boiler.
- Then add swollen gelatin and vanilla to the mixture and stir thoroughly.
- Cool down and whip cream and add cooled mixture to it, stir and arrange in molds.
- Decorated with nuts and the rest of whipped cream.
- Serve with coffee.
