Difference between revisions of "Coffee Icing"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 6: | Line 6: | ||
* 2 – 3 tablespoons [[coffee]] | * 2 – 3 tablespoons [[coffee]] | ||
| − | == | + | == Procedures == |
# Mix the [[powdered sugar|confectioner's sugar]] with 2 – 3 tablespoons of very concentrated and very hot [[coffee]]. | # Mix the [[powdered sugar|confectioner's sugar]] with 2 – 3 tablespoons of very concentrated and very hot [[coffee]]. | ||
# Stir for ½ hour until creamy and then immediately spread over the cake. | # Stir for ½ hour until creamy and then immediately spread over the cake. | ||
Latest revision as of 11:20, 15 July 2012
Description
In Romanian: Glazura de cafea
Ingredients
Procedures
- Mix the confectioner's sugar with 2 – 3 tablespoons of very concentrated and very hot coffee.
- Stir for ½ hour until creamy and then immediately spread over the cake.
