Difference between revisions of "Courgettes in Yoghurt"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* 2 [[garlic]] cloves, crushed | * 2 [[garlic]] cloves, crushed | ||
* 1 tbsp Freshly chopped [[dill]] | * 1 tbsp Freshly chopped [[dill]] | ||
| − | == | + | == Procedures == |
# Place the courgettes in a colander, sprinkle with [[salt]] and leave in the sink or over a plate for 10 minutes. | # Place the courgettes in a colander, sprinkle with [[salt]] and leave in the sink or over a plate for 10 minutes. | ||
# Dry the [[zucchini|courgette]] slices on kitchen paper then coat with [[flour]] on all sides. | # Dry the [[zucchini|courgette]] slices on kitchen paper then coat with [[flour]] on all sides. | ||
Latest revision as of 11:24, 15 July 2012
Description
Ingredients
- 3 Courgettes (zucchini), thinly sliced
- salt
- 50g/2oz plain flour
- oil for shallow frying
- 460ml/16fl.oz. Thick Natural yoghurt
- 2 garlic cloves, crushed
- 1 tbsp Freshly chopped dill
Procedures
- Place the courgettes in a colander, sprinkle with salt and leave in the sink or over a plate for 10 minutes.
- Dry the courgette slices on kitchen paper then coat with flour on all sides.
- Heat the oil in a large frying pan until very hot then add the courgette slices and fry on both sides until golden brown. Drain on kitchen paper.
- Place the garlic, dill and yoghurt in a mixing bowl and mix well.
- Place the yoghurt in a wide shallow serving dish and top with the drained courgettes. Chill in the refrigerator for 2 hours before serving.
