Difference between revisions of "Danish Rollmops"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ pint [[wine vinegar]] | * ½ pint [[wine vinegar]] | ||
| − | == | + | == Procedures == |
# Sprinkle the filets with [[salt]] [[pepper]], [[allspice]] and chopped [[onion]]s. | # Sprinkle the filets with [[salt]] [[pepper]], [[allspice]] and chopped [[onion]]s. | ||
# Pollup the filets and fasten with a toothpick. | # Pollup the filets and fasten with a toothpick. | ||
Latest revision as of 13:14, 15 July 2012
Description
There are so many variations and recipes for pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers.
File:Danish Rollmops.jpg
Danish Rollmops
Ingredients
- 6 fresh herring fillets, cleaned,boned and cut into fillets
- 1 tablespoon salt
- 1 teaspoon ground pepper
- ⅛ teaspoon allspice
- 3 small onions, finely chopped
- 2½ ounces white sugar
- 3 bay leaves
- 2 tablespoons water
- ½ pint wine vinegar
