Difference between revisions of "Dark Chocolate Mousse"
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* 1/4 cup [[soy milk]] | * 1/4 cup [[soy milk]] | ||
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Combine all the ingredients in a blender or food processor and purée until creamy. Pour the mousse into six individual dessert bowls and chill. | Combine all the ingredients in a blender or food processor and purée until creamy. Pour the mousse into six individual dessert bowls and chill. | ||
Latest revision as of 13:14, 15 July 2012
Description
Ingredients
- 1 pound soft tofu
- 1/2 cup cocoa powder
- 1/4 cup carob powder
- 6 tablespoons granulated sugar
- 1/4 cup soy milk
Procedures
Combine all the ingredients in a blender or food processor and purée until creamy. Pour the mousse into six individual dessert bowls and chill.
