Difference between revisions of "Date-Nut Cookies"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup of chopped, pitted [[dates]] | * 1 cup of chopped, pitted [[dates]] | ||
* 1 cup of chopped [[nuts]] ([[walnuts]] are great!) | * 1 cup of chopped [[nuts]] ([[walnuts]] are great!) | ||
| − | == | + | == Procedures == |
# In a large mixing bowl, beat the [[butter]] and [[Granulated sugar|Sugar]] together until well mixed. Add the [[milk]], [[vanilla]] and [[egg]]s. In a separate bowl, sift the [[flour]] with the [[baking soda]] and [[baking powder]]. Gradually add the [[flour]] mixture to the sugar-[[egg]] mixture. Lastly, stir in the chopped [[dates]] and [[nuts]]. | # In a large mixing bowl, beat the [[butter]] and [[Granulated sugar|Sugar]] together until well mixed. Add the [[milk]], [[vanilla]] and [[egg]]s. In a separate bowl, sift the [[flour]] with the [[baking soda]] and [[baking powder]]. Gradually add the [[flour]] mixture to the sugar-[[egg]] mixture. Lastly, stir in the chopped [[dates]] and [[nuts]]. | ||
# Drop rounded teaspoons full of dough about 2 inches apart unto an ungreased baking sheet. Bake in a 375 degree oven or until the cookies' edges are lightly browned. Cool the cookies on a wire rack. Enjoy! | # Drop rounded teaspoons full of dough about 2 inches apart unto an ungreased baking sheet. Bake in a 375 degree oven or until the cookies' edges are lightly browned. Cool the cookies on a wire rack. Enjoy! | ||
Latest revision as of 13:14, 15 July 2012
Description
Ingredients
- 1 cup of Sugar
- 3/4 cup of butter (at room temperature)
- 2 Tablespoons of (prepared) milk
- 1 teaspoon vanilla
- 2 beaten eggs
- 2 1/4 cups of white flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 cup of chopped, pitted dates
- 1 cup of chopped nuts (walnuts are great!)
Procedures
- In a large mixing bowl, beat the butter and Sugar together until well mixed. Add the milk, vanilla and eggs. In a separate bowl, sift the flour with the baking soda and baking powder. Gradually add the flour mixture to the sugar-egg mixture. Lastly, stir in the chopped dates and nuts.
- Drop rounded teaspoons full of dough about 2 inches apart unto an ungreased baking sheet. Bake in a 375 degree oven or until the cookies' edges are lightly browned. Cool the cookies on a wire rack. Enjoy!]
