Difference between revisions of "Deluxe Chicken Casserole"
RealRecipes (talk | contribs) m (Text replace - "Category:Quick and Easy Main Dishes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ cup [[chicken broth]] | * ½ cup [[chicken broth]] | ||
| − | == | + | == Procedures == |
# Combine [[rice]], [[chicken]], [[green bean]]s, red pepper, [[onion]], [[salt]], [[pepper]], soup and broth in buttered 2-quart baking dish. | # Combine [[rice]], [[chicken]], [[green bean]]s, red pepper, [[onion]], [[salt]], [[pepper]], soup and broth in buttered 2-quart baking dish. | ||
# Bake at 350°F for 20 to 25 minutes or until hot and bubbly. | # Bake at 350°F for 20 to 25 minutes or until hot and bubbly. | ||
Latest revision as of 13:17, 15 July 2012
Makes 4 servings.
Ingredients
- 2 cups cooked rice (cooked in chicken broth)
- 2 cups cooked chicken chunks
- 1 x 16-ounce can French-style green beans, drained
- ½ cup chopped red pepper, steamed
- ½ cup chopped onion, steamed
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 x 10¾-ounce can condensed cream of mushroom soup
- ½ cup chicken broth
