Difference between revisions of "Desros"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 [[garlic]] cloves (optional) | * 2 [[garlic]] cloves (optional) | ||
| − | == | + | == Procedures == |
# Chop [[onion]]s and cool in a small amount of fat until transparent. | # Chop [[onion]]s and cool in a small amount of fat until transparent. | ||
# Instead of frying in fat, [[onion]]s may be simmered in about 2 cups of [[water]]. | # Instead of frying in fat, [[onion]]s may be simmered in about 2 cups of [[water]]. | ||
Latest revision as of 13:17, 15 July 2012
Ingredients
- hog casings
- 10 lbs of fresh pork shoulder
- 2 onions
- 1 tbsp pepper
- 1 tbsp allspice
- salt
- 2 garlic cloves (optional)
Procedures
- Chop onions and cool in a small amount of fat until transparent.
- Instead of frying in fat, onions may be simmered in about 2 cups of water.
- Cut meat into very small pieces or put through coarse grinder.
- Add onions with fat [or water] in which they were cooked, pepper, allspice, and salt.
- If garlic is used, chop until fine.
- Combine thoroughly.
- Stuff into washed hog casings.
- Boil in water approximately 1 hour.
