Difference between revisions of "Double-decker Bars"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup [[peanut butter chips]] | * 1 cup [[peanut butter chips]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# Melt butter in a rectangular baking pan then sprinkle crumbs evenly over the putter. | # Melt butter in a rectangular baking pan then sprinkle crumbs evenly over the putter. | ||
Latest revision as of 13:20, 15 July 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ cup butter
- 1½ cups graham cracker crumbs
- 14 ounce can sweetened condensed milk
- 12 ounce package milk chocolate chips
- 1 cup peanut butter chips
Procedures
- Preheat oven to 350°F.
- Melt butter in a rectangular baking pan then sprinkle crumbs evenly over the putter.
- Pour milk over crumbs then to with chips pressing down firmly.
- Bake for 30 minutes.
- Cool and cut into bars.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
