Difference between revisions of "Double-pear Crisp"
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* ¼ cup [[maple syrup]] | * ¼ cup [[maple syrup]] | ||
| − | == | + | == Procedures == |
# Simmer the dried [[pear]]s in the pear juice with the [[cinnamon]] stick until soft. | # Simmer the dried [[pear]]s in the pear juice with the [[cinnamon]] stick until soft. | ||
# Slice into strips and layer, with the fresh [[pear]]s in a baking pan (small, square one). | # Slice into strips and layer, with the fresh [[pear]]s in a baking pan (small, square one). | ||
Latest revision as of 13:20, 15 July 2012
Description
By Kalpana Schankbar
- typed by Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-112
Ingredients
- 4 ripe, juicy pears, sliced
- 5 dried pears
- 1½ cups pear juice
- 1 cinnamon stick
- 1½ cups oatmeal
- ½ tsp cinnamon
- ¼ cup maple syrup
Procedures
- Simmer the dried pears in the pear juice with the cinnamon stick until soft.
- Slice into strips and layer, with the fresh pears in a baking pan (small, square one).
- Mix oats, cinnamon and syrup together, add a little pear juice so the mixture will be moist but not wet.
- Spread the oat-mix on top of pears and bake at 350°F for about 40 minutes (watch to avoid burning).
