Difference between revisions of "Arroz con Fideos"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 teaspoon of [[salt]] | * 1 teaspoon of [[salt]] | ||
| − | == | + | == Procedures == |
# Heat 3 tablespoons of [[oil]], add the noodles and stir until they are golden brown being careful not to let them burn. | # Heat 3 tablespoons of [[oil]], add the noodles and stir until they are golden brown being careful not to let them burn. | ||
# Add the [[chicken stock]] and the [[salt]], and stir until the [[chicken stock]] has dissolved. | # Add the [[chicken stock]] and the [[salt]], and stir until the [[chicken stock]] has dissolved. | ||
Latest revision as of 14:04, 15 July 2012
Ingredients
- 4 cups of rice
- ½ cup of noodles
- 1 cube of chicken stock
- 6 cups water
- 5 spoons of oil
- 1 teaspoon of salt
Procedures
- Heat 3 tablespoons of oil, add the noodles and stir until they are golden brown being careful not to let them burn.
- Add the chicken stock and the salt, and stir until the chicken stock has dissolved.
- Add the water, bring to a boil and then add the rice.
- Stir regularly to avoid excessive sticking.
- When all the water has evaporated cover with a tight fitting lid and simmer on very low heat.
- Wait 15 minutes and uncover.
- Stir, add the remaining oil and cover again.
- Wait another 5 minutes.
- Try the rice, it should be firm but tender inside.
- If necessary, cover and leave another 5 minutes on very low heat.
