Difference between revisions of "Artichoke Appetizers"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* grated [[Parmesan cheese]] | * grated [[Parmesan cheese]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients except crescents. | # Mix all ingredients except crescents. | ||
# Unroll the triangles and cut in half so you have smaller triangles. | # Unroll the triangles and cut in half so you have smaller triangles. | ||
Latest revision as of 14:05, 15 July 2012
A nice way to start off your Holiday parties!
Ingredients
- 2 (8 ounces) cans refrigerated crescent dinner rolls
- ¾ cup shredded mozzarella cheese
- ¾ cup grated romano cheese
- ½ cup mayonnaise
- 1 clove crushed garlic, chopped finely
- 1 (14 ounces) can artichoke hearts, drained and chopped
- 1 (4 ounces) can green chilies
- 1 teaspoon Italian seasoning
Garnish
- grated Parmesan cheese
Procedures
- Mix all ingredients except crescents.
- Unroll the triangles and cut in half so you have smaller triangles.
- You`ll be cutting from the wide side through the narrow point.
- Place 1 ounce (2 tablespoons) of filling into each crescent.
- Roll wide side up to thin side.
- Spinkle tops with Parmesan grated cheese.
- Bake at 375°F for 20 minutes.
