Difference between revisions of "Macanese Mango Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 Tbsp [[Granulated sugar|Sugar]] | * 1 Tbsp [[Granulated sugar|Sugar]] | ||
* 3-4 Sweet [[mango]]s | * 3-4 Sweet [[mango]]s | ||
| − | == | + | == Procedures == |
# Place the Jell-O powder and the [[Granulated sugar|Sugar]] into a mixing bowl; add in the boiling [[water]] and mix until all the powder dissolve. Add in a scrambled [[egg]]. | # Place the Jell-O powder and the [[Granulated sugar|Sugar]] into a mixing bowl; add in the boiling [[water]] and mix until all the powder dissolve. Add in a scrambled [[egg]]. | ||
Latest revision as of 14:07, 15 July 2012
Description
Ingredients
- 2 packs Jell-O 85g (mango or peach or pineapple)
- 3 cups Boiling water
- 1 cup water
- 1 can evaporated milk 170g
- 1 egg
- 1 Tbsp Sugar
- 3-4 Sweet mangos
Procedures
- Place the Jell-O powder and the Sugar into a mixing bowl; add in the boiling water and mix until all the powder dissolve. Add in a scrambled egg.
- After mixing in the egg, mix in the evaporated milk and the remaining water. Pour the solution into serving size Jell-O bowls or one big container. Finally, add in the sliced mango pieces.
- Refrigerate overnight; be sure not to cover the mango pudding when it cool.
