Difference between revisions of "Manakeesh bi Zaatar"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ cup [[olive oil]] | * ½ cup [[olive oil]] | ||
| − | == | + | == Procedures == |
# Dilute the [[rice]] in a bit of cold [[water]]. | # Dilute the [[rice]] in a bit of cold [[water]]. | ||
# Boil the [[milk]] and add the [[rice]]. | # Boil the [[milk]] and add the [[rice]]. | ||
Latest revision as of 14:11, 15 July 2012
Description
Thyme pastries
Ingredients
- 2½ cups plain flour
- 1 tsp yeast dissolved in ¼ cup of water.
- a generous ½ cup tepid water
- 1 tbsp salt
- 1 tbsp sugar
- 6 tbsp thyme
- ½ cup olive oil
Procedures
- Dilute the rice in a bit of cold water.
- Boil the milk and add the rice.
- Stir until the mixture thickens.
- Pour in cups and allow to cool.
- Sprinkle pistachios on the surface before serving.