Difference between revisions of "Mango Omelet"
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* ½ tsp [[salt]] | * ½ tsp [[salt]] | ||
| − | == | + | == Procedures == |
# Beat [[egg]]s, [[cream]], [[granulated sugar|sugar]] and [[salt]] lightly in medium-sized bowl. | # Beat [[egg]]s, [[cream]], [[granulated sugar|sugar]] and [[salt]] lightly in medium-sized bowl. | ||
# Melt [[butter]] in 9" skillet over medium high heat, tilting pan to coat bottom and sides. Pour [[egg]] mixture into pan. | # Melt [[butter]] in 9" skillet over medium high heat, tilting pan to coat bottom and sides. Pour [[egg]] mixture into pan. | ||
Latest revision as of 14:14, 15 July 2012
Ingredients
Procedures
- Beat eggs, cream, sugar and salt lightly in medium-sized bowl.
- Melt butter in 9" skillet over medium high heat, tilting pan to coat bottom and sides. Pour egg mixture into pan.
- Cook, lifting edges of set mixture to allow uncooked egg to flow to bottom of pan.
- Continue to cook until omelet is set, but top is slightly moist.
- Layer mango over top of omelet and cook 30 seconds.
- Fold like an envelope and slide onto serving platter.
