Difference between revisions of "Marinated Tomatoes"
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* 1 cup fresh [[cilantro]] sprigs | * 1 cup fresh [[cilantro]] sprigs | ||
| − | == | + | == Procedures == |
# In deep bowl, whisk together [[vinegar]], [[Granulated sugar|Sugar]], [[salt]], [[pepper]], ketchup, [[water]], [[worcestershire sauce]], [[lemon juice]], [[olive oil]] and [[coriander seed]]s. | # In deep bowl, whisk together [[vinegar]], [[Granulated sugar|Sugar]], [[salt]], [[pepper]], ketchup, [[water]], [[worcestershire sauce]], [[lemon juice]], [[olive oil]] and [[coriander seed]]s. | ||
# Prick each [[tomato]] with a fork in 3 or 4 places. | # Prick each [[tomato]] with a fork in 3 or 4 places. | ||
Latest revision as of 14:25, 15 July 2012
It serves 6 people. To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bowl, then repeat layers.
Ingredients
- 3/4 cup cider vinegar
- 1 1/2 teaspoons Sugar
- 2 teaspoons coarse salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 cup ketchup
- 3 tablespoons water
- 1 1/2 teaspoons worcestershire sauce
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 4 1/2 tablespoons coriander seeds; coarsely cracked
- 12 small Red ripe tomatoes, peeled
- 1 head romaine lettuce; cut crosswise into 1/2-inch strips
- 1 cup fresh cilantro sprigs
Procedures
- In deep bowl, whisk together vinegar, Sugar, salt, pepper, ketchup, water, worcestershire sauce, lemon juice, olive oil and coriander seeds.
- Prick each tomato with a fork in 3 or 4 places.
- Submerge tomatoes in the vinaigrette and marinate overnight in refrigerator.
