Difference between revisions of "Mushroom Rice Pilaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ cup [[water]] | * ¼ cup [[water]] | ||
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# Heat [[oil]] in large skillet over medium-high heat until hot. Add [[mushroom]]s, [[onion]]s, [[carrot]]s and [[almond]]s; cook until vegetables are tender crisp. | # Heat [[oil]] in large skillet over medium-high heat until hot. Add [[mushroom]]s, [[onion]]s, [[carrot]]s and [[almond]]s; cook until vegetables are tender crisp. | ||
# Stir in [[rice]], [[pepper]], [[thyme]] and [[water]]. Cook until thoroughly heated. | # Stir in [[rice]], [[pepper]], [[thyme]] and [[water]]. Cook until thoroughly heated. | ||
Latest revision as of 14:33, 15 July 2012
Description
Makes 4 servings
Ingredients
- 1 tablespoon olive oil
- 2 cups sliced fresh mushrooms
- ½ cup sliced green onions
- ½ cup julienned fresh carrots
- ¼ cup slivered almonds
- 2 cups cooked brown rice (cooked in beef broth)
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried thyme leaves
- ¼ cup water
