Difference between revisions of "Mussels and Long Beans"
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Saute [[onion]]s, [[green bell pepper|green peppers]] in small amount of [[oil]]. Add muscles, beans, and [[water]]. | # Saute [[onion]]s, [[green bell pepper|green peppers]] in small amount of [[oil]]. Add muscles, beans, and [[water]]. | ||
Latest revision as of 14:34, 15 July 2012
Description
Ingredients
- 2 dozen mussels, shucked or in their shells
- 1 medium Onion
- 1/2 large green bell pepper
- 1 pound of long beans
- 2 cups cherry tomatoes
- 2 - 3 cups of water
- 1 can coconut milk
- red pepper flakes
- salt to taste
Procedures
- Saute onions, green peppers in small amount of oil. Add muscles, beans, and water.
- Bring to a boil. Add tomatos and cook until muscles are done and beans are tender.
- Stir in coconut milk. Let broth heat thoroughly, but don't let it come to boil.
- Add hot pepper and salt to your taste.
