Difference between revisions of "Mutton soup"
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* 1 tablespoon [[salt]] | * 1 tablespoon [[salt]] | ||
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Cover the Mutton with the [[water]] in a large casserole, add [[salt]] and bring to boil. Skim off the fat and cook for 30 minutes, then add the vegetables and [[rice]], and let simmer for about 45 minutes, stirring occasionally. Remove the Mutton, serve separately with [[potato]]es. You will need a large serving bowl for the soup. | Cover the Mutton with the [[water]] in a large casserole, add [[salt]] and bring to boil. Skim off the fat and cook for 30 minutes, then add the vegetables and [[rice]], and let simmer for about 45 minutes, stirring occasionally. Remove the Mutton, serve separately with [[potato]]es. You will need a large serving bowl for the soup. | ||
Latest revision as of 14:35, 15 July 2012
Description
Mutton Soup
File:Mutton soup.jpg
Mutton soup
Ingredients
- 1 kg (2 lbs) Mutton, cut in chunks
- 1 1/2 l (3 pints) water
- 1 Onion, chopped coarsely
- 1/2 head 500g (1 lbs) White cabbage, chopped
- 4-5 carrots, sliced
- 500 g (1 lbs) Rutabagas, peeled and cut into chunks
- 1/2 cup rice
- 1 tablespoon salt
Procedures
Cover the Mutton with the water in a large casserole, add salt and bring to boil. Skim off the fat and cook for 30 minutes, then add the vegetables and rice, and let simmer for about 45 minutes, stirring occasionally. Remove the Mutton, serve separately with potatoes. You will need a large serving bowl for the soup.
