Difference between revisions of "Mini Corndogs"
RealRecipes (talk | contribs) m (Text replace - "Category:Kid-friendly Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 8 [[frankfurter]]s, cut into thirds | * 8 [[frankfurter]]s, cut into thirds | ||
| − | == | + | == Procedures == |
# Combine [[flour]], [[cornmeal]], [[granulated sugar|sugar]], [[baking powder]], and [[salt]] in a medium bowl. | # Combine [[flour]], [[cornmeal]], [[granulated sugar|sugar]], [[baking powder]], and [[salt]] in a medium bowl. | ||
# With a pastry blender, cut [[shortening|vegetable shortening]] into [[flour]] mixture until there are fine crumbs. | # With a pastry blender, cut [[shortening|vegetable shortening]] into [[flour]] mixture until there are fine crumbs. | ||
Latest revision as of 14:37, 15 July 2012
Ingredients
- 1 cup flour
- ½ cup cornmeal
- 1 tbsp sugar
- 1½ tsp salt
- 2 tbsp vegetable shortening
- 1 egg, beaten slightly
- ¾ cup milk
- oil
- 8 frankfurters, cut into thirds
Procedures
- Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
- With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs.
- Add egg and milk and blend well.
- Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan.
- Heat to 375°F.
- Pat frankfurter dry with paper towels.
- Insert a toothpick into the center of each frankfurter.
- Dip each frankfurter into batter and then into hot oil until golden brown.
- Drain on paper.
