Difference between revisions of "Moose Stew"
RealRecipes (talk | contribs) m (Text replace - "Category:Canadian cuisines" to "Category:Canadian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 10 [[potato]]es | * 10 [[potato]]es | ||
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# Brown moose meat in hot [[butter]], add [[water]], [[salt]] and [[pepper]]. | # Brown moose meat in hot [[butter]], add [[water]], [[salt]] and [[pepper]]. | ||
# Let simmer, adding chopped [[Onion]] after about an hour of cooking. | # Let simmer, adding chopped [[Onion]] after about an hour of cooking. | ||
Latest revision as of 16:34, 15 July 2012
This good ol'fashioned recipe will make many happy ! Requires basic cooking skills, enjoy it !
Ingredients
- 3 lbs. Moose, cut in small pieces
- ¼ lb butter
- 6 cups water
- salt and pepper to taste
- 1 onion
- 2 carrots
- 2 parsnips
- 1 small turnip
- 10 potatoes
Procedures
- Brown moose meat in hot butter, add water, salt and pepper.
- Let simmer, adding chopped Onion after about an hour of cooking.
- Cook for another hour. Then cut up and add vegetables.
- Cook for 30 minutes or until vegetables are tender.
Make dumplings if you wish.
