Difference between revisions of "Adas bil Hamod"
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* dashes of [[salt]] and [[pepper]] | * dashes of [[salt]] and [[pepper]] | ||
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# Boil [[lentils]] in [[water]] for 15 minutes. | # Boil [[lentils]] in [[water]] for 15 minutes. | ||
# Add over the [[potato]]es and continue cooking till [[lentils]] are tender. | # Add over the [[potato]]es and continue cooking till [[lentils]] are tender. | ||
Latest revision as of 16:42, 15 July 2012
Description
Lentils with lemon juice
Ingredients
- 1½ lbs black lentils, about 3 cups
- 2 peeled, chopped potatoes
- 2 tablespoons flour
- 6 crushed garlic cloves
- ¼ cup chopped coriander
- ¼ cup lemon juice
- dashes of salt and pepper
Procedures
- Boil lentils in water for 15 minutes.
- Add over the potatoes and continue cooking till lentils are tender.
- Fry garlic, coriander with tablespoon olive oil till slightly tender.
- Mix flour with little water. Add to Lentils with the garlic mixture.
- Cook 30 minutes on medium heat.
- Before serving add lemon juice.
- Serve hot or cold with pita bread as an appetizer.
