Difference between revisions of "Afghan Biscuits"
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* 50 gm cornflakes (or crushed weetabix) | * 50 gm cornflakes (or crushed weetabix) | ||
| − | == | + | == Procedures == |
# Soften [[butter]] add [[granulated sugar|sugar]] and beat to a [[cream]]. | # Soften [[butter]] add [[granulated sugar|sugar]] and beat to a [[cream]]. | ||
# Add [[flour]] and [[cocoa]] add cornflakes last so as not to break them up too much. | # Add [[flour]] and [[cocoa]] add cornflakes last so as not to break them up too much. | ||
Latest revision as of 16:43, 15 July 2012
Ingredients
- 200 gm (7 oz) butter
- 75 gm (3 oz) sugar
- 175 gm (6 oz) flour
- 25 gm (1 oz) cocoa powder
- 50 gm cornflakes (or crushed weetabix)
