Difference between revisions of "Akoho misy Sakamalao"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 Large [[Chicken]] Joints, halved | * 4 Large [[Chicken]] Joints, halved | ||
* 2 Tbs. [[oil]] | * 2 Tbs. [[oil]] | ||
| − | == | + | == Procedures == |
# In a small bowl, mix together the [[ginger]], [[garlic]] and [[salt]], then rub the mixture all over the [[Chicken]] pieces. | # In a small bowl, mix together the [[ginger]], [[garlic]] and [[salt]], then rub the mixture all over the [[Chicken]] pieces. | ||
# Heat the [[oil]] in a large frying pan, add the seasoned [[Chicken]] and cook gently over a low heat for about 40 minutes, turning from time to time, until the [[Chicken]] is cooked through. Serve hot. | # Heat the [[oil]] in a large frying pan, add the seasoned [[Chicken]] and cook gently over a low heat for about 40 minutes, turning from time to time, until the [[Chicken]] is cooked through. Serve hot. | ||
