Difference between revisions of "Almond Burfi"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
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* 25 g [[ghee]] or [[butter]] | * 25 g [[ghee]] or [[butter]] | ||
| − | == | + | == Procedures == |
# Soak [[almond]]s in a little [[water]]. | # Soak [[almond]]s in a little [[water]]. | ||
# Remove the skin and grind them to a paste. | # Remove the skin and grind them to a paste. | ||
Latest revision as of 16:46, 15 July 2012
File:Almond Burfi.JPG
Almond Burfi
Ingredients
Procedures
- Soak almonds in a little water.
- Remove the skin and grind them to a paste.
- Heat ghee in a heavy bottomed pan.
- Add almond paste and keep stirring till golden in colour.
- Add milk, mawa and sugar and keep stirring till the mixture is thick.
- Grease a plate and spread a little grated coconut on it.
- Spread the almond-mawa mixture over it with a rolling pin.
- Spread the remaining grated coconut over it.
- Gently press down the mixture.
- When cool, cut into diamond shaped pieces like barfi.
