Difference between revisions of "Almond Joy Cake"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to "==References== <references/>") |
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* 1 pound chopped [[almonds]] | * 1 pound chopped [[almonds]] | ||
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# Mix chocolate cake mix according to directions with one box instant chocolate pudding. | # Mix chocolate cake mix according to directions with one box instant chocolate pudding. | ||
# Bake in oblong pan. | # Bake in oblong pan. | ||
Latest revision as of 16:47, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 chocolate cake mix
- 1 small box instant chocolate pudding
- 1 cup evaporated milk
- 1½ cups sugar
- ½ cup miniature marshmallows
- 14 ounces flaked coconut
- ½ cup milk
- 1 stick butter
- 12 ounces chocolate chips
- 1 pound chopped almonds
Procedures
- Mix chocolate cake mix according to directions with one box instant chocolate pudding.
- Bake in oblong pan.
- Mix evaporated milk and ½ cup sugar then bring to a full boil then remove from heat.
- Add marshmallows and coconut then spread over hot cake.
- Mix 1 cup sugar, milk and butter then bring to a full boil.
- Add chocolate chips and almonds then spread over coconut mixture==References==
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
