Difference between revisions of "Almost Cheddar Fondue"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/4 tsp [[nutmeg]] | * 1/4 tsp [[nutmeg]] | ||
* 1/4 tsp [[paprika]] | * 1/4 tsp [[paprika]] | ||
| − | == | + | == Procedures == |
# Process all ingredients until smooth. Heat gently to a boil, stirring constantly. | # Process all ingredients until smooth. Heat gently to a boil, stirring constantly. | ||
# Reduce heat to low and cook until thickened and smooth. | # Reduce heat to low and cook until thickened and smooth. | ||
Latest revision as of 16:47, 15 July 2012
Description
.
Ingredients
- 2 3/4 cups water
- 1 cup chopped red pepper
- 1/2 cup raw cashews, finely ground
- 1/3 cup quick oats
- 1/2 cup nutritional yeast flakes
- 4 tbsp arrowroot powder or cornstarch
- 3 tbsp lemon juice
- 1 tbsp tahini
- 1 tbsp Onion powder
- 1 tsp sea salt
- 2 cloves garlic, minced
- 1/2 tsp mustard powder
- 1/4 tsp Tabasco or other hot sauce
- 1/4 tsp nutmeg
- 1/4 tsp paprika
Procedures
- Process all ingredients until smooth. Heat gently to a boil, stirring constantly.
- Reduce heat to low and cook until thickened and smooth.
